Main Ingredients

Peanut Rice

500g

Accessories

Oil

Amount

Sugar

Amount

Soy Sauce

Amount

Vinegar

Amount

Steps

1. Drain water

2. Cold pot cold oil, pour peanut rice

3. Stir fry constantly

4. Stir fry until the color becomes dark turn off the heat

5. Put sugar

6. Put soy sauce

7. Put vinegar

8. Wait until the peanut rice are sticking together can be out of the pot

Tips

Anyone with high viscosity blood, the peanut rice can be used as the basis for the food, but it is not necessary for the peanut rice to be used as the basis for the food. Where there is hyperviscosity, hypercoagulable patients, it is not advisable to eat peanuts, bile system diseases should also be eaten less, without frying.