Loquat leaves in water
First: lowering the stomach to stop vomiting
Loquat leaves can play a certain role after taking, very suitable for some patients with vomiting symptoms to take. So, if the body is vomiting this kind of problem, you can take the loquat leaves and water together with the decoction, the effect of vomiting is very good. In addition, if you have a vomiting problem, you can also loquat leaves and licorice, Chen Pi, ginger and other decoction of water to take, twice a day, the body can quickly away from the disease.
Second: prevention and treatment of influenza
The effect of loquat leaves in water also includes the prevention and treatment of influenza, especially in the influenza season, it is best to often loquat leaves in water. The change of seasons when the temperature is relatively large, a little lack of attention to the body may suffer from influenza, and loquat leaves into the body can effectively inhibit the influenza virus in the body rampage.
It is recommended to wash the loquat leaves and then brew it with boiling water can also be consumed every day instead of tea. If you think the taste of the tea is too bitter, you can also add an appropriate amount of rock sugar for flavor. In addition, you can often take loquat leaves in water, which can play a very good effect on the prevention of influenza.
Third: the treatment of coughing blood
In addition to the effects of loquat leaves described above, taking this herbal medicine can also play a role in the treatment of coughing blood. The fresh loquat leaves after washing clean and water together with the decoction to obtain the liquid, and then this liquid and round-grained rice mixed porridge, and finally add the appropriate amount of rock sugar can be. You can often take this loquat leaf porridge, for coughing, coughing up blood, and lung cancer cough has a very good effect.
Fourth: moisten the lungs and cough
This should be the most familiar loquat leaf effect, Chinese medicine that this Chinese herbal medicine cool and flavor glycosides, after taking the role of thirst and stomach, especially suitable for some coughing and vomiting blood, eruption, and throat dry patients to take. In addition, the loquat leaf also contains some bitter amygdalin, this substance can also play a very good cough expectorant effect. Therefore, if the body suffers from cough due to various reasons, you can take loquat leaves to get treatment.
Fifth: promote digestion
Modern scientific research has found that loquat leaves contain certain substances, this substance can effectively stimulate the secretion of digestive juices, so that the appetite will increase, and the body's digestive ability will be better and better.
Sixth: Weight loss
Loquat leaves are rich in crude fiber as well as minerals, in addition to protein, carbohydrates, vitamins content is also very much, is a very good weight loss fruit. I suggest that every day before the meal can be moderate to take some loquat leaves or loquat and then eat, so that not only can have a sense of satiety, after eating can also promote digestion.
The contraindication of drinking loquat leaves in water
First: the people who are not suitable for taking loquat leaves
If it is due to the vomiting caused by the cold stomach, I suggest not to use the loquat leaves as a therapeutic material, to avoid a more serious condition. In addition, if it is due to lung infection caused by wind-cold cough patients, it is also best not to take loquat leaves.
Second: the loquat leaf side effects
Most people should have seen the fresh loquat leaf, this fresh loquat leaf has some fine hairs. Loquat leaves directly into the body to stop vomiting will stimulate the oral mucus, which will lead to vomiting or a strong cough, a serious impact on health and daily work and study.
Scientists also told us through experiments, if the loquat leaves are not removed from the hair before use, it is likely to lead to laryngeal edema.
Third: the identification of loquat leaves
In life, many people are easy to loquat leaves and the five branches of the plant after the drying of the leaves of the five branches of the plant, so do you know how to identify these two kinds of Chinese medicine in life?
The shape of the loquat leaf is oblong or obovate, the length of about 12 centimeters to 30 centimeters, and the tip of the sharp, the bottom of the cuneate, with a sparse serrated shape on the edge of the edge, more recognizable. In addition, the upper surface of the loquat leaf is grayish-green or yellowish-brown and reddish-brown in color, and the leaf blade is relatively smooth. The lower surface of the leaf is densely yellow-tomentose and the main veins are more pronounced. The petiole of the loquat leaf is very short, and there is brownish-yellow hairs on it, and it doesn't smell bad, but it is slightly bitter when you taste it.
The shape of the leaf is similar to the loquat leaf, but the length of the leaf is slightly larger, and the tip is blunt. The upper surface of the leaf is brownish-yellow, the veins of the leaf part by the short hairs; the lower surface of the color brown, hairs are light brown. The smell of the leaves is also no flavor, but a taste will find that the astringent taste is very heavy.
Fourth: pregnant women can eat loquat leaves
Many people are very interested in knowing the answer to this question, in fact, women during pregnancy and breastfeeding can take this herb. This is because taking loquat leaves can not only promote the body to restore health, but also the efficacy of the prevention and treatment of influenza, and take with pig's claw is a common folk milk food.
Eating loquat
Loquat sweet peach sauce
Ingredients: loquat 300 grams, 300 grams of peaches, 2 grams of soil panax notoginseng, 300 grams of maltose, 15 grams of lemon juice.
Practice:
1, loquat washed and drained, peeled, remove the core. Sweet peach washed and drained, remove the kernel and cut into small pieces.
2, the two kinds of pulp into the juicer puree standby. Put the water into a pot and bring to a boil, add the stevia and continue to cook for 10 minutes, until half the water is left.
3. Fish out the stevia, then add maltose and cook until dissolved.
4. Add the puree and lemon juice and continue cooking on low heat. Simmering time to use a wooden spoon to stir, to avoid burning, and in the process of cooking often to remove the foam.
5, cook slowly over low heat until the juice becomes thick can be removed from the heat, bottled, cooled and refrigerated.
The practice of loquat, pear and rock sugar water
Ingredients: pear, loquat, rock sugar, goji berries.
Practice:
1, pear peeled and cut into hobnail pieces (strongly recommended that the skin is not thrown away, but also with the stew water.). .
2, loquat peeled (this skin do not stay) to remove the core, the core and pulp connected to the film is also torn off.
3, the material into the casserole, put the rock sugar, cleaned goji berries, water (not more than some of the material, not too full, otherwise the water will overflow when the pot).
4, large fire boil, and then simmer for half an hour.
5, cooled into the refrigerator after the ice, you can eat delicious pear and loquat, drink cool sugar water.
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