(1) put hawthorn method: when stewing beef, first put in 5 to 6 fresh hawthorn, after the water boils, the beef will be fished out and immersed in cold water, and then put it into the pot to stew after a while, so that the beef will be easy to stew.

(2) add wine or vinegar method: stew beef, put some wine or vinegar in the pot, beef will be easy to rot.

(3) add radish method: in beef stew, such as adding a few pieces of radish in the pot, the meat is not only cooked faster, but also will go to the stink.

(4) beer stew method: in beef stew, with beer instead of water, beef will be tender and flavorful.

(5) orange peel stew method: in the stewed beef, if you put the right amount of orange peel in the pot, not only can remove the stink, but also fragrant and delicious.