How to make cold skin

1.

Add a little salt into the flour, and then add an appropriate amount of water to make a dough with moderate wetness and dryness

2.

First cover the dough with plastic wrap, then cover with a damp cloth and let it rest for 30 minutes

3.

Put water into the basin and put the dough in Wash repeatedly like washing clothes

4.

When the water becomes very white, filter the water into a larger container, then add water, wash and filter out< /p>

5.

Until the washing water becomes clear and only the yellowed gluten remains

6.

Filtered Let the water stand for 4 to 5 hours

7.

Rinse the gluten with running water

8.

Add 1 gram to the gluten Yeast, knead well, cover and ferment until doubled in size

9.

Steam the developed gluten for 15 minutes

10.

Cool the steamed gluten and cut it into sections for later use

11.

Scoop off the surface water after the batter water has settled

12.

Mix the remaining slurry with a spoon

13.

Find two larger flat plates and use them alternately. First, brush the bottom of the plates with cooked oil. Then scoop in an appropriate amount of flour paste, put it in hot water and steam it for about 1 minute. When the dough is swollen and becomes transparent, take it out immediately and replace it with another plate

14.

Steamed The cold skin can be easily removed and everything is done in order

15.

Prepare the ingredients for the cold skin

16.

Carrot Peel and grate the cucumber, wash and cut the coriander into sections, and mince the garlic.

17.

Use the oil pan and fry the peanuts until they crack. Remove the oil and sprinkle Add salt and let cool

18.

Bring the water to a boil, blanch the shredded carrots for 20 seconds, then remove the cold water

19.

20.

Add gluten, peanuts, carrot shreds, cucumber shreds, coriander, and minced garlic

Add appropriate amount of salt, light soy sauce, oyster sauce, sugar, aged vinegar, sesame oil, and finally add chili sauce or bibimbap sauce and stir evenly