1. Wash and peel cucumber about 1 kg (if you are not afraid of pesticide residues, you don't need to peel, the skin is rich in nutrition), remove seeds and cut into strips with a width of 1 cm and a length of 5 cm;

2. Marinate the cucumber with 10g salt for more than10min, pour out the water, and wash the cucumber with cold boiled water (warm boiled water is not allowed, otherwise the cucumber will not be brittle);

3, put 10 grams of sugar, 3 grams of salt, take two garlic (antibacterial, fragrant, afraid of bad taste can be omitted). Put white vinegar (don't put balsamic vinegar, otherwise the fragrance of cucumber will be easily affected), and then add a little monosodium glutamate or chicken essence.