material

Hard tofu 200g pork 100g prawn 8 green onions 50g lettuce 3 garlic 2-3 cloves salt 1 teaspoon sugar 1/2 teaspoons cooking wine 1 teaspoon sauce onion 1/3, oyster sauce 1 teaspoon salt/kloc.

working methods

1

Chop garlic and onion.

2

Cut the shrimp into small pieces.

three

Roughly cut tofu

four

In a large bowl, mix tofu, pork, shrimp and onion and garlic, then add salt and cooking wine and stir well.

five

Add the sauce and mix well again.

six

Heat an appropriate amount of corn oil on medium-high fire, make tofu stuffing into balls with hands and spoons, and put them into the pot.

seven

Fry in the pan until golden brown, which takes about 4-5 minutes.

eight

After that, take it out, absorb the oil and put it on the plate for later use.

nine

Make sauce. Heat an appropriate amount of oil in the pot, add onion, oyster sauce, salt and sauce, and cook until the soup is thick.

10

Serve tofu balls with the sauce from step 4.