A handful of dried chili peppers, a pinch of minced ginger, a pinch of minced garlic, a small bowl of flour, water, sweet potato vermicelli, salt, light soy sauce, chicken essence, pepper. Practice:

1. dry chili a hand, chopped into minced, ginger and garlic minced a little, a small bowl of flour with twice the water into a thin batter without lumps, chopped soaked sweet potato vermicelli a small.

2. When the oil is hot, first burst the pepper and ginger and garlic, add a moderate amount of water, and then put into the fan, add salt, soy sauce, chicken essence, pepper, seasoning, when the pot opens, pour into the adjusted batter, keep stirring, to be the soup thickened and thickened, bulging bubbles, turn off the fire, sheng out can be.