1- Bring a pot of water to boil, when the water boils add the broken noodles and cook until done.

2- Once the noodles are cooked, remove them from the pot and let them cool down and drain.PS: Make sure the noodles are cooled down thoroughly so that they don't get too hot and burn the fish that is added later.

3- Remove the large spines from the grass carp and check to see if there are any small spines left behind.PS: For grass carp, we try to choose the belly section of the fish, which has relatively fewer spines and only a few large spines in the center, making it more suitable for adding to babies.

4- After removing the thorns, cut the grass carp meat into small pieces.

5- Put lemon slices to marinate for 10 minutes to remove the fishy smell. ps: If you don't have lemon slices at home, moms can also choose to use ginger slices to marinate.

6- Re-boil the water, blanch the carrots for 3 minutes, then blanch the okra for 2 minutes. ps: mothers need to cook the vegetables separately according to their resistance to cooking, so as to ensure the softness of the vegetables and maximize the retention of nutrients.

7- Cut okra into small slices and carrots into small dices.PS: Mothers can adjust the size according to the baby's chewing ability.

8- Pour the carrot and grass carp meat into the complementary food machine add 30 ml of water and mix finely.

9- After mixing the state is very delicate Oh.

10- crumbled noodles and 10 grams of gluten flour into the fish puree, mix well. PS: the amount of flour can be controlled between 10 grams - 20 grams of flour, less flour on the texture of the soft, more flour on the texture of Q-bouncing, mothers can be adjusted according to the baby's chewing ability.

11- hand dipped in water, fish puree in the palm of the hand to roll round. ps: hand dipped in water can prevent sticking, mothers do not ignore this step oh.

12-boil water in a pot and reduce the heat when the water boils.

13-put in the fishballs, wait until the fishballs cook until floating and then put in the okra and cook until cooked through.