Production technology: heat the wok with oil (note: it must be very hot), add chopped peppers and pepper granules until fragrant, add chopped kohlrabi (some people call it cabbage), stir fry quickly (spoon), add salt, take out the spoon without adding other ingredients.

Hot turnip practice 2

The practice is to put peanut oil in the wok. When the oil is hot, add dried Chili peppers to stir-fry for fragrance (personal taste is heavier, so put more). After the pepper smells, add the chopped dried pepper. Stir-fry Be careful not to burn too much at this time, otherwise it will burn easily. When the pepper is golden yellow, pour in the chopped kohlrabi and stir fry quickly for one or two minutes (personally, it is too hot).

Spicy kohlrabi practice three

The practice is to cut kohlrabi into small pieces and marinate it with more salt than usual 10 minutes or so. It's best to grab it evenly by hand, so it's easier to pickle. After pickling, squeeze out excess water by hand for later use.

Put oil in the pan. When the oil is hot, add dried pepper and pepper, then add chopped green onion, pour sauerkraut and stir fry quickly. Add a little sugar without salt. Just add a little chicken essence when cooking, so that the fried cabbage will be crisp, spicy and delicious.