Or drink some milk, eat some onions, green onions, leeks and garlic, and your mouth will have a special taste. This is because after garlic cloves are chewed, specific enzymes in garlic cells are activated to decompose allicin into allicin with special smell. Protein in milk will react with allicin, which can effectively remove garlic flavor. However, when drinking milk, you should pay attention to chewing slowly, let the milk stay in your mouth for a while, and it is better to drink warm milk, which will be better.

Peanuts are the same principle.