Pizza practice 1. materials: pizza crust: high gluten flour 250g (with ordinary flour can be) yeast 4g butter 15g powdered milk a spoonful of salt a little warm water 125ML (40 degrees or so) 2. yeast dissolved in warm water to rest for 5 minutes, fully melted 3. melted yeast water slowly poured into the flour fully stirred 4. kneaded into the dough with a smooth 5. add the butter and a little bit of salt, continue to kneading 6. Knead until the butter and salt are completely absorbed and the dough is smooth and elastic 7. Put the dough into a container and cover with plastic wrap 8. Put the dough into the microwave oven and start the first fermentation for 40 minutes (put a bowl of hot water in the microwave oven to help the dough ferment better). 9. Take a small amount of butter and pour it into a pan to heat and melt it 10. Add the chopped garlic and sauté it well (the family ate up all the onions) 11. Pour in the mixed sauce and fry well (tomato sauce, a little salt. A little sugar, black pepper, a little water blended into) 12. boiled pizza sauce 13. this time the dough is fermented, take it out, twice as big as just now, hehehe 14. the dough gently squeezed for a while, rolled out into a pastry, spread on a baking sheet and fork holes with a small fork (in order to better ventilation) 15. into the oven for the second fermentation for 30 minutes (put a bowl of hot water in the oven) 16. HOHO,, the mozzarella is here, look at it! The mozzarella is here, my mouth is watering just looking at it. 17. 17. Shred the mozzarella and set aside 18. Prepare the ingredients (mushrooms, ham, carrots, peppers, chicken and a little bit of rice, heh heh, by the way, eat baked rice ^_^) 19. The crust fermentation is complete, and it's twice as big as it was originally 20. Spread the pizza sauce 21. Sprinkle 100g of mozzarella on the crust, the more the better, the better, haha 22. While laying a drop of saliva, ahaha, love to eat what on what lay, lay a lot of good 23. preheated oven, 250 degrees for 12 minutes 24. out of the oven and then sprinkled with 100g of mozzarella, and then into the oven to bake for 5 minutes