Catfish 1, water tofu, 1 head of garlic, 1 section of green onion, 3 slices of ginger, Pixian Douban sauce 1 tablespoon, 15 ml of soy sauce, 15 ml of cooking wine, a little salt, a little chicken broth, water

Practice

1. Catfish slaughtered and cut 2cm long section, tofu first fried to both sides of the yellow

2. Hot pot put 2 tablespoons of oil, put in the Pixian Douban sauce with low heat to fry red oil, put the onion, ginger, garlic stir-fried for a few moments

3. Put Pixian bean paste with a small fire fried red oil, put onions, ginger, garlic stir fry for a moment

3. Blend soy sauce, cooking wine, salt, chicken powder, pour in water and stir, and finally into the fish and fried tofu, high-fire boil after adding a lid and turn to a small fire to cook and then 10 minutes on the completion of the