Ingredients: squid 1 strip, a little leek, ginger, garlic, soy sauce, salt and vegetable oil.
make
1, decapitate the squid, cut the abdomen to remove the internal organs, clean it, cut the surface with a cutting knife and cut into pieces. The squid must be cleaned and cut into sections for later use.
2. Boil the prepared squid in boiling water for about 10 second, take it out and drain it immediately after rolling, and wash the leek and cut it into sections.
3, hot pot cool oil, add ginger and garlic to saute, leeks and squid into the pot and stir fry.
4, add the right amount of salt and soy sauce to taste.