People who don't know about Guangdong or who have never been to Guangdong, I don't think they know what Cantonese tastes like. After getting to know Guangdong to a certain extent, I found that their tastes are really surprising, especially some people whose tastes are completely opposite to theirs. Their taste is so unique that it may make your hair stand on end, especially those people who find it hard to accept raw meat. Because people in Guangdong like to eat sashimi, such as some seafood, they can eat it directly after pickling. I think this way of eating must be very unacceptable to people who eat cooked food on weekdays. They must think that this way of eating is horrible and there may be some security risks. Because there may be some bacteria or something in raw meat.

Cantonese people also have some other more confusing tastes. For example, they like to put more oil and less salt when cooking, and some people even don't put pepper when cooking. Most Cantonese people can't seem to eat spicy food, so they say that their taste is relatively light, but if this taste is placed in places like Sichuan or Guizhou, which especially like spicy food, they will definitely find it unacceptable! After all, for them, there has been a saying that nothing is hot and unhappy! Therefore, for the behavior that people in Guangdong don't touch Chili at all, those friends who like to eat Chili will definitely think their taste is very outrageous.

These are some confusing tastes about Cantonese people. They don't like spicy food, they like pickled raw seafood, and they like to put less salt and more oil in cooking? In short, their tastes may make most of us feel confused. So what other unique tastes do you think they have besides these unique tastes? Welcome to leave your valuable answers in the comments section.