Korean-style hot sauce

Raw materials: chili, garlic, tomatoes, Haitian bean paste, salt, rice vinegar, sugar.

Practice steps:

Step 1, red hot chili peppers picked back two or three days, these two days is really too busy, the first rush to do a simple version of the Korean hot sauce, wash and dry the water.

Step 2, chili peppers to remove the seeds, no specific grams, can eat spicy more, I do is between the amount of slightly spicy and medium spicy.

Step 3, do not add any water, directly smash, do not beat into a paste or foam, similar to the size of the memory of winter snowflakes on the right.

Step 4: Break up a handful of garlic.

Step 5, well, the snowflake flakes drifted a little big.

Step 6, 5 tomatoes peeled and broken into a paste.

Step 7, put oil in the pot, oil how much you feel, people should put less fat! First put chili garlic stir fry flavor, and then into the bean paste stir fry evenly.

Step 8, pour the tomato paste, simmer, to keep stirring, then you can put some salt and sugar and rice vinegar, because the bean paste is salty, I put a spoonful of salt, specific personal discretion.

Step 9, the soup is almost thick, out of the pot appearance, fragrant slightly spicy a little sweet.

The 10th step, simply, super rice dishes, versatile models, eat on the Korean spicy sauce a breath of five floors, the waist is not sore legs do not hurt, rheumatism and joint disease patients the gospel, tonight's stone pot bibimbap have wood is very tempting?

Tips:

This is relatively simple, you can also add a put apple, or direct tomatoes replaced with apples, and then put some ginger, onions are good, next time next time.