300 grams of ribs, 250 grams of peeled yam, 3-4 slices of ginger, 5 grams of medlar, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of water.

Practice steps

[1] Put a proper amount of water in the pot, boil it, put the ribs in the blanched water, and then take them out and drain them for later use;

[2] Wash ribs, cut yam into pieces and soak in water for later use, slice ginger and soak medlar in water for later use;

[3] Put the ribs and ginger slices into the casserole, and add appropriate amount of water to boil;

[4] Remove the floating foam on the surface and simmer for 40-50 minutes;

[5] Take out the ginger slices and throw them away;

[6] Add yam and medlar and stew for 20 minutes;

[7] Add appropriate amount of salt and chicken essence to taste;

[8] Out of the pot, put a bowl on the table, and a delicious yam stewed ribs will be ready.

skill

After peeling the yam, it must be soaked in clear water or put in the refrigerator directly, otherwise it will turn black and yellow.

(2) The practice of stewed ribs with tomatoes.

Appropriate amount of tomatoes, ribs, salt and chives (decorated with 2 ~ 3 drops of white vinegar).

Practice steps

[1] Wash the ribs, put them in the pot, add water to the ribs, cook for about one minute, and take out the ribs;

[2] Wash tomatoes and cut them into pieces, slightly larger;

[3] Put the cooked ribs into a discharge pressure cooker, add a proper amount of water, drop 2-3 drops of white vinegar, and cover the pot;

[ 4 ]? Press the tendon bean key to press the tendon thoroughly;

[4] Put the tomatoes into the stewed pork ribs soup pot, add appropriate amount of salt, continue to cover the pot and stew for five minutes;

[5] Take a bowl out of the pot and sprinkle with chopped green onion to decorate it. A bowl of delicious tomato sparerib soup is finished.

skill

It is best to remove the fat from the ribs, or you can choose vermicelli bones, so that the soup will not be particularly greasy;

The bones need to be blanched first, so that the stewed soup is bright;

Stew the ribs thoroughly first, then add tomatoes and salt and cook for another five minutes.