Main ingredient: glutinous rice flour 200g white sesame100g.

Accessories: peanut kernel (raw) 200g walnut (dry) 30g brown sugar 20g lard (refined)15g.

The practice of tangyuan

1. Prepare raw materials.

2. Put peanuts and walnuts in the microwave oven for about two minutes, and then peel them.

3. Slice peanuts and walnuts.

4. Add white sesame seeds into the pot and stir-fry until cooked.

5. Add peanuts and walnuts, add appropriate amount of brown sugar and lard, stir fry evenly, slightly wet, not too dry.

6. The stuffing of glutinous rice balls is ready.

7. Use boiling water, add it bit by bit, and knead the glutinous rice flour into a dough with proper dryness and wetness.

8. Take the appropriate size of tangyuan dough and knead it round, then hollow it out and fill it with stuffing, not too full.

9. Close your mouth and knead it into a smooth glutinous rice ball.

10. Put it in a pot where the water is about to boil, gently shake the pot, turn on low heat and cook for seven or eight minutes until the dumplings are cooked.

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