Generally, the heat preservation time of beef is 40 to 45 minutes. If you think it takes too long and the cooking is too bad, you can click the cancel button five to ten minutes in advance and it will stop working.

The time set by the electric pressure cooker system is definitely the highest requirement for cooking the most meat, so it will definitely take longer than the actual time. You can master it yourself, but it takes 40 minutes in cook the meat.

food

condiments

pork belly

500 grams

condiments

salt

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

garlic

Proper amount

verdant

Proper amount

Stewed pork with aniseed

Proper amount

Light soy sauce

Proper amount

step

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1. Slice pork belly and marinate it with salt, garlic, soy sauce, cooking wine and stew for 5 minutes.

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2. Add some shallots, cover and stew for half an hour.

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3. After using it, open the lid and pick out the stew.

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Step 4: plate loading

skill

There are not many requirements for electric pressure cooker stew. When there is bacon in the pot, soy sauce, soy sauce and cooking wine are enough, and it can be cooked without water.