How to cook roasted wings is more delicious? My answer is: Roasted chicken wings are a kind of delicious food that we all like very much. They are mainly prepared with chicken wings and various seasonings, and then baked in the oven or baked in the barbecue oven, and the taste is also very good. Roasted wings are usually made at home, so it is more convenient to buy seasonings now. Many of them are finished seasonings, and they are also very convenient to make. Perhaps the only deficiency in the production process is why my cooking is tasteless.

You can prepare the corresponding sauce according to your own taste first. After adding the chicken wings, stir them first, so that the surface of the chicken wings is covered with sauce, and then knead them by hand to help the sauce penetrate into the chicken wings. It is better to make more sauce to drown the ingredients. Material requirements: chicken wings 15, ginger 10, two green onions, half a head of garlic, cooking wine 10g, oil consumption 5g, salt 5g, chicken essence 5g, sugar 5g, pepper 5g, cumin powder 65438+5ml, and soy sauce 5ml.

Salted chicken wings should be salted for the second time. Here you need to clean the chicken wings marinated for the first time, cut the right side of the chicken wings with a new knife, then put them in a bowl, add salt, soy sauce, ginger and onion and mix well. In order to make the chicken wings more tasty, we can cut several holes in them, so that the seasoning will dissolve into the chicken wings more quickly. Pay attention to the chicken wings after curing. In order to avoid the chicken wings from burning, brush some oil on the chicken wings, so that the baked chicken wings are sweet and delicious and not greasy.

The next day, preheat the oven 180 for 10 minutes, then spread tin foil on the bottom of the plate, brush it with oil, then put the chicken wings with the middle skin facing up in the plate neatly, brush it with oil and put it in the oven. Bake at 200 degrees for 20 minutes, put on gloves, take out the baking tray and marinate chicken wings with onion, ginger, white pepper, soy sauce, soy sauce and cooking wine for 2 hours (put in the refrigerator); The amount of salt and soy sauce should be controlled slightly, and the salt should be less, because the barbecue sauce should be added later. Excessive smoking will make the color black.