Old crow? 1

Worm flower? Proper amount

Salt? Proper amount

Cooking wine? Proper amount

Ginger slices? Proper amount

Practice of making old duck soup with Cordyceps sinensis

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1. My uncle bought ducks in the market, so I have to clean them myself when I get home.

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2. Wash with clear water and soak for a while.

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3. Slaughter all ginger slices and count them.

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Separate the internal organs

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Blanch it with boiling water

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6. Take it out and rinse it with flowing natural water.

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7. Pour into the rice cooker, add ginger, cordyceps, cooking wine, overflow duck water, and start the soup making mode.

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8. Add the duck's viscera and continue to cook until it is half done.

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9. Finally, sprinkle some salt to taste before cooking.