Ingredients

Chicken Pipa Thighs

Garlic

Garlic Hot Sauce

Wine

Oyster Sauce

Soy Sauce

Soy Sauce

Peppercorns

Salt

Garlic Flavor

Frying Technique

Counts Hours Consumption

Normal Difficulty

Garlic Chicken Fried Steak Step by Step

1

Main Ingredients.

2

Remove the bones from the chicken pipa legs and set aside.

3

Chop garlic and set aside.

4

Bone-in chicken thighs into a pot, add cooking wine, soy sauce, oyster sauce, pepper. Salt to taste.

5

Add garlic hot sauce, minced garlic.

6

Scratch well with your hands and marinate for more than four hours.

7

Dip the marinated chicken cutlets in dry flour.

8

Place them in a frying pan and deep fry on low heat.

9

Fry until golden brown on both sides and cooked through.

10

Garlic Fried Chicken Fillet.

Tips

Marinate with less or no salt as several sauces are salty.