Main Ingredients

Fungus

50g

Meat Slices

250g

Supplements

Oil

Amount

Salt

Amount

Scallion

Amount

Garlic

Amount

Meat Tenderizer

Amount

Soy Sauce

Amount

Chicken Essence

Amount

Material Wine

Amount

Minced Ginger

Amount

Steps

1. Soak the fungus

2. Add meat to the meat tenderizer, soy sauce, and minced ginger, Marinate with wine

3. Dice green onion

4. Prepare garlic

5. Heat the pan and add oil

6. Stir fry the meat first

7. Spatula out after stir frying

8. Stir fry the fungus

9. Add the meat and diced onion, and stir fry quickly

10. Add a little bit of salt and chicken seasoning before removing from pan. Seasoning