Okay, the following is the ingredient list and preparation steps for the baby cabbage tofu vermicelli stew:

1. Ingredients list:

1. Old tofu or soft tofu 1 piece

2. 50g sweet potato flour or corn starch

3. 2 eggs

4. Half baby cabbage

5 . Appropriate amount of enoki mushrooms

6. Sausage or sausage

7. Ginger, garlic

8. Salt, pepper, chicken essence, light soy sauce and other seasonings

2. Production steps:

1. Cut the tofu into slices about one centimeter thick and soak them in egg liquid.

2. Heat oil in a pan, dip the tofu in dry starch and fry in the pan until both sides are golden brown.

3. Pour out the oil used to fry the tofu, add an appropriate amount of water or stock, put the fried tofu into the pot, and add an appropriate amount of salt, pepper, chicken essence and light soy sauce to taste.

4. Put the baby cabbage and enoki mushrooms into the pot, cover the pot and simmer until the baby cabbage becomes soft.

5. Soak the vermicelli in water until soft, then add it to the pot and continue cooking.

6. After the vermicelli is cooked, add the sliced ??sausage or sausage and continue to cook until it is fragrant.

7. Finally, add appropriate amounts of salt, pepper, chicken essence and light soy sauce to season according to personal taste.

Potato, tofu and vermicelli stew is not only delicious, but also nutritious. The vermicelli absorbs the delicious taste of the soup and melts in your mouth; the tofu has a delicate texture and is rich in nutrients; the baby cabbage is rich in vitamins and dietary fiber, which helps promote gastrointestinal health. This dish is perfect as a side dish for a meal or soup and provides the body with rich nutrients.