Cranberry cookies in the baking time to grasp a good time to control the progress of the baking, generally baked to the surface of the slightly golden brown that is baked.

Cranberry cookies ingredients details

Low gluten flour 115 grams, whole egg 15ML, 75 grams of butter, 60 grams of powdered sugar, 35 grams of dried cranberries

Cranberry cookies practice steps

1, prepare the materials.

2. After softening the butter, add powdered sugar and mix well without whipping.

3. Add 1 tablespoon of egg mixture and mix well.

4: Pour in the chopped dried cranberries.

5: Stir the cranberries with the butter.

6: Pour in the low flour and mix well.

7: Knead into a dough with your hands.

8: Shape the dough by hand into a rectangle about 6cm wide and 4cm high. And put it into the refrigerator until hard (about 1 hour).

9: Cut the dough into 0.7cm thick slices with a knife.

10, cut into slices and place on a baking sheet, put into a preheated oven, 165 degrees, middle layer, about 20 minutes, until the surface is slightly golden brown. Can be.