Black rice Laha congee

Ingredients

Sticky rice, black rice, peanuts, iron, adzuki beans, walnuts, lotus seeds, jujube, Job's tear grains, cinnamon meat, silver fungus, sugar

Practice

1. White kidney beans, adzuki beans, white fungus, rice kernels, red dates beforehand, soaked in warm water for 30 minutes.

2. All the ingredients put rice cooker with water, the pot boiled, continue to cook for 30 minutes, add sugar and mix well before eating.

Cinnamon wax congee

Ingredients

30 grams of rice, 30 grams of millet, 30 grams of glutinous rice, 30 grams of Job's tears, 30 grams of adzuki beans, 30 grams of mung beans, 50 grams of red kidney beans, 40 grams of lotus seeds, 20 grams of jujube, 30 grams of cinnamon, 30 grams of peanut kernels, 50 grams of corn grits

Practice

1. Job's tears, corn grits, Red beans, mung beans, red kidney beans, lotus seeds, peanuts and red dates soaked in water in advance; rice, millet and glutinous rice cleaned.

2. All kinds of raw materials mixed, add cinnamon meat and the right amount of water, into the pressure cooker, large fire cook to the steam, turn the fire slow pressure for 20 minutes, turn off the fire natural exhaust can be.

Red dates Laha congee

Ingredients

Red dates, walnuts, black rice, rice, corn, raisins, red beans, millet

Practice

1. red beans, corn soak 3-4 hours in advance, other ingredients mixed and washed.

2. All the ingredients are mixed into the pot, add enough water, boil and simmer into porridge.

Black Bean Porridge

Ingredients

100g of black rice, 50g of black beans, 50g of Job's Tears, 100g of brown rice

Practice

1. Wash the black rice, black beans, Job's Tears, and brown rice, and soak them in enough water for one day.

2. Add enough water to cook together until boiling, turn the fire to cook for another 30 minutes, cook until the black rice is soft and sticky, black beans are crispy, porridge becomes thick when you can.

Savory Laba congee

Ingredients

Rice, red beans, lotus seeds, sausage, shrimp

Practice

1. Rice washed with water; red beans, lotus seeds washed and soaked for 2-3 hours in advance.

2. Rice, red beans, lotus seeds in turn into the casserole, add enough water, boil and then change to a small fire, slowly cooking.

3. Take another pot, the sausage bacon slices, hot water to cook a little.

4. When the porridge is cooked to 7 mature, the sausage, bacon slices, seaweed together into the rice porridge, low-fire cooking until the rice grains blossom, the meat is cooked.

Pumpkin Lapa Congee

Ingredients

100 grams of pumpkin, 50 grams of rice, Job's tear grains 20 grams of oatmeal rice 20 grams of buckwheat 20 grams of buckwheat, peanuts 20 grams of dried jujube 6, 20 grams of south almonds, goji berries 10 grams

Practice

1. Jiangzu beans, beans soaked in soaking for 8 hours; soaked in glutinous rice for 8 hours; pumpkin skinned and sliced.

2. Peanuts, rice, barley, oats, buckwheat, almonds, goji berries washed and poured into a casserole, then pumpkin and soaked river beans, flower beans, glutinous rice, Agaricus jujubes together into the pot, add water to boil, turn the heat down, and three hours later, you can drink the porridge.

Seafood Lapa congee

Ingredients

Rice, glutinous rice, lotus seeds, Job's tears, almonds, black fungus, goji berries, dried scallops, dried lotus seeds, carrots, soybeans, ginger, salt, chicken essence, pepper, shredded green onion, sesame oil

Practice

1. Lotus seeds, Job's tears, almonds, black fungus, goji berries, dried scallop, dry lotus seeds, soybeans in advance of the soaked ; carrots washed and peeled and diced; ginger washed and peeled and sliced.

2. rice and glutinous rice into the pressure cooker, lotus seeds, barley, almonds, dry scallops, dry lotus seeds, soybeans, carrots, ginger also into the pressure cooker, soaked dry scallops and seaweed water into the pot, and then add enough water to boil over high heat, cover the gas, turn the heat to cook for 15 minutes off the fire.

3. To the pressure cooker gas released after opening the lid, add goji berries, black fungus cook for 4 minutes, add salt, pepper, chicken essence, sesame oil for seasoning, and finally sprinkled with shredded green onions can be.