Hakka yellow rice wine is one of the traditional wines, which can not only quench thirst, but also tonify the body. Next, let's see how to brew hakka yellow rice wine.

0 1 glutinous rice

Glutinous rice, called Jiangmi in the north, is the main material for making hakka yellow rice wine, so you need to buy enough glutinous rice.

02 Soak glutinous rice

After the bought glutinous rice is cleaned, it can be soaked in appropriate amount of water for about 8 hours.

03 cooked

Then cook the soaked glutinous rice, and when it is cooked, let it cool.

04 koji

When the glutinous rice is cool, pour in a proper amount of distiller's yeast and stir well, then put the glutinous rice in the jar, cover it and let it ferment.

05 months.

After 10 day, glutinous rice will start to produce wine, and it can be drunk in about 1 month.