1, water beating filling. Select beef tenderloin, buy back after soaking in water to remove blood, etc., and then cut into long strips, the meat in the meat grinder and add ginger grinder, then add salt, pepper, thirteen spices, beef curry, white wine, chicken and then beat, and then add beef broth to beat the meat again, take the meat to the pot, add a mixture of incense and marinate for half an hour, at this time you can chop up white onion and add sesame oil and mix well, when you use a good beef stuffing with minced scallions in the mix. Use the beef stuffing and chopped green onion together. Here said the mixture of sesame oil is from vegetable oil and lard hot fried peppers and then sautéed onions, ginger and garlic, drained out of the oil both for the mixture of sesame oil.

2, cooked filling. Also use the beef tenderloin soaked in blood, into the brine soup pot brine for two hours, after cooling, cut into pieces to join the mix of sesame oil mix, this time to the white onion or onion chopped with sesame oil after mixing well with some salt and chicken essence, with the stuffing when mixing the beef stuffing with the onion mixed together can be. Marinated beef only need spices, salt, curry powder, a hundred years of marinade soup first boiled for half an hour, and then into the beef block marinated for two hours can be.

3, water to beat the filling of thirteen spices can be replaced with the preparation of spices, such as star anise, sesame leaves, two thorns dry chili, Angelica dahurica, wicker, cardamom, pepper, ginger, grass berries, Thousand sprigs of spices, tangerine peel and so on.