1.

Prepare 1 box of bean jelly, 100g, 2300ml of water, about 9 bowls of normal water;

2.

First, beat the bean jelly into seedless paste with two bowls of cold water, and then cook with the remaining seven bowls of cold water.

3.

Slowly put the mushy jelly that has just been stirred into a boiling pot, and keep stirring until it boils;

4.

Turn off the fire, fully condense to form solid,

5.

Cut it into cubes with a wooden knife and put it in the refrigerator.

6.

Take it out when you want to eat, cut it into small squares with a wooden knife, add honey or rock sugar or sucrose water according to your own taste, or add your favorite fruit.