Ingredients: ripe garlic. Seasoning: soy sauce, pepper, aniseed, salt.

method of work

1, pour water into the pot, add soy sauce, pepper, aniseed, salt, and boil into a thick juice. Let it cool thoroughly.

2. Put the garlic into a container (glass or pottery can be used), pour the marinade that has been cooled thoroughly, and seal the container mouth.

3. Edible in a few days.

Pickled sugar garlic

Ingredients: garlic (whole) 10, salt 1 2 tbsp, brown sugar 1 half cup, white vinegar 3 cups, water 1 cup, salt 1 tsp, soy sauce1tbsp.

method of work

(1) Peel off a layer of 10 whole garlic for later use.

(2) Boil 1 pot water, add a little salt to dissolve, then turn off the fire, add garlic to soak for 20 minutes, scoop up and drain the water, and let it cool for later use.

(3) all the seasoning materials are put in a pot, mixed and heated, boiled and cooled from the fire, thus obtaining the sweet and sour juice.

(4) Put the garlic and the cooled sweet and sour juice in a container for pickling. The sweet and sour juice should be covered with garlic, and then put it in the refrigerator for soaking for more than 2 weeks, which can be stored for about 1~2 months.