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What are the advantages and disadvantages of curry?
First of all, the benefits of curry to people are:

1, curry has the efficacy and function of health care. Curcumin is one of the important ingredients in curry powder, which has a good health care effect.

2. Curcumin in curry can help to treat stomach pain, skin diseases, dyspepsia and other diseases, and also has the potential role in treating Alzheimer's disease, arthritis and childhood leukemia.

3. Curcumin contained in curry also has the function of protecting the heart and preventing heart failure. Because curcumin in curry can prevent and reverse heart hypertrophy, thus restoring heart function.

Curry is harmful to people:

Curry is a spicy and irritating condiment, which has a stimulating effect on the stomach. Patients with gastritis and peptic ulcer should eat as little as possible, and don't eat it during taking medicine, which will also bring disadvantages to the body.