Can try the following practices:

A, teriyaki tofu

Main ingredient: tofu 500g Auxiliary ingredients: 3 spoons of soy sauce, 1 spoon of honey, 1 spoon of oyster sauce, half a spoon of white vinegar, salt.

Methods:

1. Cut the tofu into mahjong pieces and fry them in a frying pan.

2. Fry one side, flip it over and fry until both sides are golden brown.

3. 3 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of oyster sauce, half a tablespoon of white vinegar, the right amount of salt blended into a teriyaki sauce, boil until bubbling evenly.

4. Put in the fried tofu, high heat, until the soup is thick enough to be removed from the pot.

Two, three mushrooms braised tofu

Main ingredients: portobello mushrooms 100g, shiitake mushrooms 100g, enoki mushrooms 100g, tofu 1 block (or oil tofu) Accessories: abalone juice 2 tablespoons, oyster sauce 2 tablespoons.

Methods:

1. Wash shiitake mushrooms, enoki mushrooms, mushrooms, cut tofu into slices and set aside.

2. Heat oil in a pan until 70% hot, add tofu and fry on medium heat.

3. Fry until both sides are golden brown; omit this step if you use oil tofu.

4. Pour out the excess oil and stir-fry the three types of mushrooms.

5. Stir-fry until the mushrooms are tender.

6. Add abalone sauce, oyster sauce and a little water and simmer on medium heat for 10 minutes.

Three, stuffed tofu

Main ingredients: 500 grams of tofu Auxiliary ingredients: a little chicken essence, minced meat old 300 grams, half an egg, 1 teaspoon of cornstarch, a little minced garlic, 2 tablespoons of soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of sugar , 1 teaspoon of salt, 2 tablespoons of cooking wine, half a bowl of water.

How to make it:

1. Soak the tofu in lightly salted water for 15 minutes, then drain and cut into equal-sized pieces.

2. Use a spoon to hollow out the center of the tofu, but not through.

3. 300g minced pork, half an egg, 1/2 tablespoon light soy sauce, 1 teaspoon cornstarch, a pinch of minced garlic, and a little bit of the hollowed out tofu, mix well together, and spoon the minced pork into the hollowed out tofu

4. Heat a wok and add cold oil, then pan-fry the tofu with the stuffed side facing down until golden brown, then flip it over and pan-fry both sides until golden brown.

5. Add 2 tablespoons soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon sugar, 1 teaspoon salt, 2 tablespoons cooking wine, half a bowl of water, and a pinch of chicken broth.

Tips:

Tofu soaked in lightly salted water can remove the soybean odor, but also can make the tofu more firm, the southern tofu soak a little will be less fragile.

Four, Korean kimchi tofu casserole

Main ingredients: 200 grams of spicy cabbage, 100 grams of tofu, 50 grams of oil tofu 100 grams of enoki mushrooms 100 grams of crab mushrooms 100 grams of shiitake mushrooms 1 auxiliary ingredients: Korean-style chili sauce moderate amount, the Korean-style sauce moderate amount, moderate amount of green onions, ginger moderate amount. A little chicken essence, a little sesame oil.

Methods:

1. Tofu is sliced, oil tofu is cut into pieces, spicy cabbage is cut into pieces, green onion and ginger are chopped

2. Mushrooms are removed from the root of the golden mushroom, crab mushroom and shiitake mushroom and washed

3. Tofu is blanched in boiling water and then taken out and drained

4. In a pan with a little bit of oil, put in the ginger, green onion and stir fry, and then put in the spicy cabbage to stir fry

5. Pour in boiling water, add a spoonful of dashi and a spoonful of chili sauce

6. Boil, pour into a casserole dish, add oiled tofu, enoki mushrooms and crabmeat mushrooms and cook for 3 minutes

7. Arrange the slices of tofu, add the mushrooms, and simmer on low heat for 5 minutes.

8. Before serving, season with chicken essence, sesame oil and sprinkle with diced green onion.

Five, white jade shrimp tofu

Main ingredients: 100 grams of shrimp, tofu half block, green and red pepper 1/2, green onion moderate amount of auxiliary ingredients: salt 1/2 tsp , pepper 1/2 tsp, water moderate amount, starch 1 tsp.

Practice:

1. Prepare the ingredients; cut the tofu into small pieces, chop the green and red bell peppers;

2. blanch the shrimp and tofu in water;

3. pour oil into the pan, put the scallion and stir fry;

4. put the blanched tofu and shrimp and stir fry;

5. add pepper, salt, and starch in order;

6. cook for 5 minutes on a high flame. 5 minutes out of the pot.