250g milk

Gelatin10g

Cream100g

20g caramel sauce

duricrust

Cream100g

Caramel sauce 15g

Strawberry right amount

Steps:

1. Prepare all the ingredients. Gelatine has been soaked in cold water in advance.

2. Pour the cream and milk into the milk pan, add caramel sauce to boil, add gelatin and stir to melt.

3. put it in a cake cup, refrigerate for three hours, and cool and solidify.

4, whipped cream with caramel sauce, squeezed on the custard for decoration, put strawberries, and then topped with caramel sauce.