It is best to put boiled snails in cold water. If you use hot water, the shells will stick easily. If the snail meat becomes hard, it should not be cooked for too long after the water is boiled. The nails will fall off when it is cooked. Soak it in cold water or water immediately after cooking. Ice water will make the snail meat shrink and firm, making it more crispy and tender.

Ingredients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine, 500 grams of snails, appropriate amount of cold boiled water or drinking water

1. Wash the snails and put them in cold water.

2. According to personal preference, add cooking wine, green onions, ginger, etc. to remove the fishy smell.

3. During the boiling process, you can see that the screw cap gradually falls off. After the screw cap has basically come off, you can start the pot without watching the time.

4. After cooking, use drinking water, cold boiled water or mineral water for a few times to cool down the meat.

5. Add soy sauce and vinegar and complete.