55 grams of whipped cream

Low-gluten flour130g

Sugar powder 15g (more than 20g if you like sweet).

Practice of Super Automatic Quick Crispy Cookies

Cut the butter into small pieces, put it in a stirring container and soften it at room temperature. Kiss and poke, and it will open without a hard core.

Take a manual eggbeater or chopsticks and mix the butter evenly. Note that there is no need to send butter here, just make the butter delicate and symmetrical.

Add the powdered sugar to the whipped cream and gently stir until it melts. Remember, don't send it away.

Pour the whipped cream into the butter and keep stirring ~

After stirring well, sift the flour and add it to the mixture of butter and whipped cream. Come on, let's knead the dough together!

Use plastic wrap to shape the kneaded dough, either by hand or with the help of a chopping board lunch box cover to make it more tidy.

Freeze the dough in the freezer 10 minute. It may be difficult to cut it for too long.

At this time, the oven is preheated to 200 degrees 10 minute. Ok, cut into pieces according to your own needs.

Put them in order and put them in the oven.

Heat the oven 170℃ and bake15 ~ 25min. Please pay attention to the coloring of cookies during the period. Different ovens have different temperatures and firepower, so pay attention to the heat.

Cool the cookies and turn them over.

Set the plate ~

Pack, save or give away.