Fresh and smooth Basha fish with hot and sour juice, which melts at the entrance, is really delicious! Moreover, the calorie of Basha fish is very low, less than 200 calories per plate, which is very suitable for friends who are in the period of fat reduction or fitness.

Food preparation

Basha Fish | Coriander | Millet Spicy | Garlic | Chili Powder | White Sesame

Specific practices

1, cut the Basha fish into pieces, add 1 spoon of cooking wine after the water is boiled to remove the fishy smell, add the Basha fish and cook it for later use.

2. Add minced garlic, millet spicy, Chili powder and white sesame seeds into the bowl and pour hot oil.

3. Add 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce and 1 teaspoon of aged vinegar, and mix well.

4, Basha fish dish topped with juice, sprinkle with appropriate amount of chopped coriander, and mix well.

Such a simple and super appetizing cold and sour Basha fish is finished!