Coconut red bean cake is a traditional pastry food, which is a dessert with red beans, coconut milk, sugar and white bean jelly as raw materials. Very suitable for eating in summer. When you are in the mood, make a copy, put it in the refrigerator, and take it out to share with you on a sultry summer afternoon. This is really a pleasant thing.

Practice editing

Ingredients: red beans, coconut milk, sugar, white bean jelly.

Exercise:

1. Cook red beans and add some sugar or honey to make honey red beans. This is the only difficulty of this dessert, because red beans will take a long time to rot.

2, white bean jelly 10G, sugar 25G, stir with 200ml water until the sugar is dissolved. Heat to boiling, add honey and red beans, pour into a container, and cool.

3. White bean jelly 10G, sugar 30G, add 200ml concentrated coconut milk and stir until the sugar is dissolved. Heat it to boiling, let it cool slightly, then pour it on the red bean jelly and let it cool.

Precautions:

1 Add 250 ml of water according to the ratio of 10G in the packaging instructions of white bean jelly, and the effect is not hard enough, so the formula gives the ratio of 10G:200ml, and the taste should be better.

If it's still too much trouble, make coconut milk. Add sugar and coconut milk to the white bean jelly, boil it and let it cool.

3 wait until the lower red beans are almost frozen before adding coconut juice, otherwise the stratification is not obvious; But you can't put them together after they are completely tied, which will be unstable.

It is especially delicious to eat in the refrigerator.