Wonton, also known as copra or wonton, is a traditional noodle-based snack of the Han Chinese people in China, originating in the north and developing in the south. Here I share with you the home practice of wonton filling, I hope you like it.

Wonton filling home practices a: shrimp wonton filling

Preparation of ingredients

Wonton skins, pork filling, shrimp, eggs, parsley, green onions, chicken broth, scallions, ginger, pepper, soy sauce, sesame oil.

Method Steps

1, buy fresh shrimp, shell, head, peeled into shrimp standby;

2, the pork filling and then slightly chopped to increase the toughness;

3, the shrimp to put in the chopped together, add green onions together and mix well;

4, the meat filling to add a raw egg, plus salt, pepper, salad oil, chicken essence, soy sauce

5, the meat is ready, wrapped into the wonton skin, cooked and put seasoning can be.

Wonton filling home practices two: Spanish mackerel wonton filling

Preparation of ingredients

Spanish mackerel, wonton skins, ginger, sugar, salt, soy sauce, cooking wine, balsamic vinegar, olive oil, eggs, chives.

Method Steps

1, Spanish mackerel removed viscera, clean;

2, Spanish mackerel on the cut, picking off the fish bone;

3, fish cut into a centimeter square small pieces and ginger and beat into the minced meat;

4, minced meat, sugar, salt, soy sauce, cooking wine, balsamic vinegar, olive oil, an egg and stir;

5, and then add some chives to enhance the flavor, ravioli filling is ready;

6, wrapped into the ravioli skin, cooked, seasoned can be.

Wonton filling home practices three: cabbage and fresh meat wonton filling

Ingredients to prepare

The main ingredients: 3 slices of cabbage, 150 grams of pork filling, 150 grams of thick large wonton skins, parsley 1, 1 green onion;

Side dishes: 1/2 teaspoon of salt, 1/2 tbsp. of sesame oil, 1/2 teaspoon of cornstarch, 1 bowl of broth.

Method Steps

1, wash the cabbage, first blanch and then rinse cool, chopped, and then squeeze out the water;

2, pork stuffing and then chopped finely, together with salt, sesame oil, starch and added to the chopped cabbage into the filling.

3, each wonton skin wrapped into a small amount of filling, pinched into a long pillow-shaped wontons, and then into the boiling water to cook until floating.

4, broth, sesame oil and a little salt in a bowl, into the cooked wontons, and then sprinkle washed, chopped parsley and chopped green onion.