Raw materials: snail meat, green pepper, carrots, garlic, scallions, salt, cooking oil, soy sauce, white wine, dry chili.

Practice steps: 1. Will be fresh snail meat ready, or frozen is fine.

2. Then put them in warm water to clean, sprinkle a little salt, wash several times, and then drain the water standby.

3. Blanch the cleaned snail meat in cold water, then soak it in warm water.

4. Garlic is tapped and crushed, green peppers are de-tipped, carrots are peeled, and white onions are cut into scallions.

5. frying pan on the heat, put the oil, add garlic, scallions, dried chili pepper stir fry, put in the carrots and stir fry.

6. Put the snail meat in, high heat, stir fry quickly.

7. Pour in the appropriate amount of soy sauce and soy sauce and a little white wine, continue to stir-fry over high heat, pour some white wine into it, put in the chopped green peppers, and then put some salt to taste, and continue to stir-fry a few times.