Hairtail, onion, ginger, salt, cooking wine, 0.5 cup clear oil.

working methods

1. After cleaning hairtail, control the water to dry and cut into sections. Marinate with onion, ginger slices, cooking wine and proper amount of salt for at least two hours. I usually put it in a covered container and refrigerate it overnight.

2. Pour out the salt water in the container and wipe the water with kitchen paper.

3. Heat the wok, add half a cup of vegetable oil, and when the oil temperature reaches 80%, put hairtail in hot oil one by one, fry until both sides are golden, and control the oil to dry.