Bamboo Shoots

1000g

Duck

1000g

Supplementary Ingredients

Ginger

Moderate

Salt

Moderate

Soy Sauce

Moderate

Boil

Moderate

Moderate

Water

Moderate

Steps

1. >7. Stir fry the drier the better, the duck meat stir fry until slightly charred

8. Add bamboo shoots stir fry

9. Stir fry for a few moments

10. Add boiling water, preferably full of ducks, simmer over high heat

11. soup burns half of the time, it has been simmering for twenty minutes

12. Add a little soy sauce moisturizing and seasoning

13. Ten minutes, high heat juice

14. Sheng up to eat