For sisters who like sweet and sour flavors
1. Sweet and sour poached eggs
1. Prepare the ingredients eggs, garlic, one spoonful of vinegar and two spoons of tomato sauce , a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little salt, and half a bowl of water, stir into a sauce and set aside. Fry the poached eggs, sauté the minced garlic until fragrant, pour in the sauce and cook to thicken, add the poached eggs and stir-fry evenly.
2. Sweet and Sour Pork
1. Cut the tenderloin into finger-thick strips, add a spoonful of cooking wine, a little black pepper, a little salt and a spoonful of cooking oil, marinate for 10 minutes. In the sauce bowl, add two spoons of light soy sauce, one spoon of white sugar, two spoons of tomato paste, one spoon of starch, one spoon of vinegar, and half a bowl of water and mix well. Add a spoonful of starch, a spoonful of flour and an appropriate amount of water into the bowl and stir to form a batter. Place the tenderloin in the batter. Heat the oil to 60% and fry until golden brown. Take it out. Increase the oil temperature and fry again for two minutes. Pour in the sauce. Cook until bubbling, quickly add the tenderloin, stir-fry, and sprinkle with white sesame seeds.
3. Sweet and sour eggplant
1. Two eggplants, one spoon of light soy sauce, half a spoon of dark soy sauce, one spoon of oyster sauce, two spoons of vinegar, one spoon of sugar, one spoon of starch, Stir half a bowl of water, add two spoons of eggplant, and mix the starch. Pour oil into the pan, add the eggplant and fry until slightly charred, add onion and garlic and stir-fry until fragrant. Pour in the prepared sauce and cook until thick.
4. Sweet and Sour Chicken Nuggets
1. Cut the chicken breast into pieces, add one spoonful of cooking wine, two spoons of light soy sauce, a little salt, half a spoonful of pepper, and marinate for 10 minutes. Coat the chicken breasts with starch and fry until golden brown. Bring the sauce to a boil and pour in the chicken breasts. Sprinkle with sesame seeds and stir evenly.