1. Coniferous cauliflower, also known as loose cauliflower and green-stemmed coniferous cauliflower. It is a common vegetable on people's tables. It is named because its buds are longer, the flower layer is thin, and the curd is not compact when fully expanded, but is looser than ordinary cauliflower. So what kinds of summer pine cauliflower are resistant to high temperatures? Let’s take a look below.
2. High-temperature-resistant varieties of Jisong cauliflower: Changsheng 45-day green-stemmed pine cauliflower, with a suitable growth temperature of 18-32°C, a balling temperature of 22-28°C, and early maturation and heat resistance.
3. The yield per mu of Songlili in 90 days is about 2,000 kilograms. This type of plant likes a warm and humid environment, and its drought resistance is relatively strong. If planting in summer, choose a place with fertile soil, high terrain, and good drainage. Its production is suitable for strong light, and long light time is beneficial to the growth of plants and can increase plant yields.
4. The early growth period of pine lily is during the high-temperature season, and insect pests are more serious, mainly including Spodoptera litura, Spodoptera exigua, yellow-striped flea beetle, etc. For exigua, avermectin, Bt and other high-efficiency and low-toxicity pesticides are used for control. Yellow-striped flea beetles are controlled with acetamiprid and pyridaben. The main diseases include downy mildew, black rot, etc. The former is controlled with cromathyron, manganese zinc, copper metal, etc. For prevention and control, spray agricultural streptomycin and copper hydramine.
5. Coniferous cauliflower is not a genetically modified vegetable. It is a variety of cauliflower with the highest nutritional value. In most areas, it is called organic cauliflower. This vegetable contains protein, minerals and multiple vitamins, and can also Some natural carotene, including selenium and vitamin C, are relatively high in content. People's daily consumption of coniferous vegetables can purify the blood, supplement nutrition and improve immunity, and can effectively reduce the occurrence of cancer.
6. Coniferous cauliflower, also known as loose cauliflower, green-stemmed loose cauliflower, organic cauliflower, white-flour loose cauliflower, and organic cauliflower, is a type of cauliflower in the genus Brassicae of the Brassicaceae family because of its smaller buds. It is long, the flower layer is thin, and the shape of the curd is not compact when it is fully expanded. It is looser than ordinary cauliflower, hence its name. Cauliflower contains more vitamin A, B vitamins, vitamin C and carotene, and its mineral composition is more comprehensive than other vegetables. The content of calcium, phosphorus, iron, potassium and manganese is very high. The content of folic acid is especially high, and it has high nutritional value and dietary health care effects. Efficacy: Clear away heat and moisturize the lungs, moisturize the skin and prolong life, nourish the kidneys and essence, strengthen the brain and bones, and nourish the spleen and stomach. It is mainly used to treat diseases such as chronic illness and physical weakness, flaccid limbs, tinnitus and forgetfulness, weak spleen and stomach, and developmental delay in children.