Water and ice are exquisite.

Although iced American coffee is the most common iced coffee, it is not as simple as concentrated+water+ice as you think. Why? Because the order is wrong. Adding water to the concentrate is Americano; Adding concentration to water is: Long Black. Americano or Long Black, don't be silly and confused.

Ice American production process

ICEAMERICANO (IceAmericano)

Iced American coffee is extracted from italian coffee machine at high temperature, and finally the coffee liquid is poured on the ice. Add ice water according to personal preference. Similar to the flavor of ordinary high-temperature extracted coffee, ice and ice water only have cooling and diluting effects. Concentration requires rapid cooling. But there is only one way to make iced American coffee, that is, concentrate it on ice or add it in ice water. When the temperature drops sharply, this concentration will produce a unique flavor, which is the real taste of a cup of iced American coffee. Ice American is the product of espresso after rapid cooling.

Two methods of ice American style

Icy

Water will dilute the concentration of coffee, and the concentration of iced American coffee is stronger than that of ordinary iced American coffee. Those who can accept more ice and American style are warriors with heavy taste. It is said that this is also a sign of drinking ice and American style.

dehydration

Pour the concentration directly on the ice, which is the legendary skating American style, and the finished product is thicker than the multi-ice American style.