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How are olives extracted into olive oil?

Cold pressed olive oil is extracted directly from the olive fruit by means of physical machinery, in the same way that some families use juice presses to extract juice, and the olive oil extracted in this way is natural and pure, and its nutrition has not been damaged in any way.

Extra virgin olive oil is completely pressed, as if you were squeezing orange juice at home, and then the water is filtered out to form extra virgin olive oil.

Pure olive oil is the pomace from the extra virgin press and other steps, which continues to be refined and then mixed with some of the extra virgin olive oil to form what is known as pure olive oil.

Preservation methods:

1, to avoid strong light, especially direct sunlight.

2. Be sure to cover the bottle after use to avoid oxidization.

3, the most important thing is that the olive oil we store must not be placed in metal containers, because some fatty acids in olive oil will react with the metal and affect the oil.

Extended information

Olive oil also has the following health functions:

1, anti-cancer can reduce the incidence of cancer and enhance the therapeutic effect of chemotherapy and radiotherapy for cancer patients.

2, anti-aging and brain health can slow down the degeneration of nerve cell function and brain atrophy, which can prevent and delay the occurrence of Alzheimer's disease.

3, anti-radiation frequent use of computers and often watch TV people, often eat good.

Baidu Encyclopedia - Olive Oil