Practice steps:

1, prepare the ingredients

2, salted meat washed and cut into small pieces standby

3, asparagus shells washed and cut into small pieces with a hobnail

4, lettuce peeled and washed and cut into small pieces with a hobnail, soup bones, the knot of the lily pads washed and ready to go, the knot of the lily pads with boiled water soak a little.

5, the pot of water, the salted meat and soup bones in the water to fire blanching, water boiling boil 3 bells and then fished out

6, the pot of oil, put the salted meat stir fry a little bit, stir fry until the surface of the slightly brown

7, into the boiling water, add blanched soup bones, ginger, cooking wine, high heat boil 5 minutes to low heat stew 30 minutes

8, add the spring bamboo shoots stewed 5 minutes

9, add the spring bamboo shoots stewed 5 minutes <

9, add the lily knot

10, add lettuce stewed on medium heat for 5 minutes can turn off the fire.

11, the practice is simple, but the flavor is extremely delicious pickled fresh out of the pot!