Boss fish stewed tofu practice:
Ingredients:
boss fish 1 catty, brine tofu 1 catty, onion, ginger and garlic a little
Steps:
1, boss fish to remove the viscera, wash and control the dry, cut the square;
2, tofu cut blocks, onion and garlic slices, ginger juliennes standby;
3, hot pot of cold oil, oil hot, then. Saute onion, ginger and garlic, into the fish dry fry for 1 minute, cook the wine;
4, add water that does not exceed the fish, boil;
5, pour into the casserole stewed over medium-low heat for 5 minutes;
6, add tofu block boiled and stewed on low heat for 5 minutes, out of the pot before the transfer of salt, pepper, monosodium glutamate, sprinkle with scallions and cilantro can be.
Question 2: how to deal with the boss fish The spines of this fish are soft, kind of like crunchy bones, and can be eaten, all over the body. Only a little bit of internal organs need to be processed and cleaned in advance.
Cut a slit from the belly of the fish and remove the guts. Wash the fish cast. 2.3-4 picture, use a knife to cut the fish around the body into a strip. 3.5-6 picture, sprinkle some salt, pepper and a small amount of monosodium glutamate (MSG), rub well and marinate for a while. (Change my sure radical will put MSG, ha
Question 3: boss fish how to deal with Sao flavor 1, with a knife to the fish belly openings to take the guts and wash, put into cold water, pour vinegar and pepper into the water, can also be hawthorn. After this treatment, the ammonia flavor can be removed.
2, you can also put the live boss fish soaked in salt water, 1 hour later, the earthy flavor can disappear. If the boss fish is dead, the soaking time needs to be longer.
Question 4: Which bone of the boss fish (skate) has a foul odor? Need to go when cooking? This fish does not have a urinary system and urine is excreted from the whole body, hence the urine odor.
The bone on the mouth of this fish is the one that must be removed, the flavor is a little heavier there. However, it does not really play a big role, the most effective way is to change the knife and cut this fish into razor blades. Soak in warm water for half an hour or so, add white vinegar and salt to the warm water, which can effectively neutralize the smell of urine of the fish. You can't make this fish without fish sauce, so I suggest you try it.
I hope to help you.
Question 5: How to clean the boss fish, the boss fish has a foul odor. Clean the viscera and wipe with white vinegar before entering the pot
Add onion and ginger to taste if you eat spicy can add chili
Question 6: boss fish with skin black fish skin: fish skin shaving down the best cut strips with vinegar and salt scratched with the aim of removing the skin on the mucus after rinsing with water
Put oyster sauce, MSG, a little salt, horseradish, sugar, onion and ginger, cooking oil, and a small amount of garlic grinds can be mixed well
Question 7: What kind of fish is this? What kind of fish is it? How to deal with it? Skate
[1] skate (yáo) fish (also known as the devil fish) refers to the skate order Rajiformes fish, including 2 suborders, **** 8 families about 49 genera and 315 species. China produces 28 species in 8 genera and 6 families. The muzzle is triangular, protruding or bluntly rounded, with no teeth on the margin. Pectoral fins enlarged anteriorly to form a medium-large or broad body disk, nostrils distant from mouth in primitive form. Dorsal fins 2, without hard spines; caudal peduncle thick, caudal fin developed. The skate has a fan-like circle of pectoral fins around its body, and a degenerated caudal fin that resembles a long, thin whip, moving forward by the wavy motion of the pectoral fins. Rays usually hide in the sand and attack suddenly when approached by shellfish, crabs and shrimp. Their teeth like stone mortar, can grind anything, the back of the long a highly poisonous red spine, people will die if they are stabbed. Widely distributed in the tropical and temperate zones of the near-shore sea area.
Chinese name skate
Order Chondrichthyes
Distribution Areas It occurs in all temperate and tropical shallow waters except the South Pacific and the northeastern coast of South America.
Latin name Rajiformes
Subphylum Platyhelminthes
English name ray
Subphylum Platyhelminthes
Animalia
Order Skate
Suborder Plowhead skate; Suborder skate
Family 8
Genus 49 genera
Species 315 species
Suborder Plowhead Rays; Suborder Skates
- Food Economic value Flesh with many spines and no bones. Its meat can be eaten fresh, but it is more often pickled and processed into light dried fish. Dried fish is a customary and popular aquatic product for coastal residents in Liaoning, Shandong and other provinces. It is regarded as the indispensable "New Year's goods" for the Spring Festival. Skate muscle contains traces of urea, so the fresh food needs to be scalded with boiling water before cooking to remove the odor. Boss Fish Skate Boss fish, scientific name: skate, body flat, diamond-shaped, with a pointed tail. It swims around like a big bird in the water. Boss fish spines are very few, a big bone in the middle, out of some cartilage fish spines, chewing "cluck, cluck", common eating method: boss fish stewed tofu, boss fish cut into pieces into the pot, with the tofu together with slow-fire stewing, not long after the fish skin gradually rolled up, snow-white fish meat out of the thick white soup. Sprinkle with scallions and cilantro. A glass of wine, a piece of tender boss fish and a few pieces of fragrant stewed tofu, eat the authentic fishermen's style, simple and light. Boss fish is one of the favorites of coastal residents in Jiaodong, cheap and easy to make. Generally, people in the north do not know how to make boss fish, because if you do not know how to do it, the fish has a very tart flavor. I have the impression that other people told me that there is a thing in the middle part of this fish, which must be given a cut off to get rid of the odor. Stewed skate with garlic Ingredients: one catty of skate, ginger, green onion, garlic, chili pepper, pepper, cooking wine, soy sauce, salt, chicken essence moderate. Practice: 1. skate cut pieces. 2. Heat oil in a frying pan and stir-fry ginger, garlic and chili pepper. 3. Fry the skate. 4. Juan into the wine, under the salt, soy sauce, pepper seasoning, and then add water to boil, add green onions before the pot, chicken seasoning. 5. into, on the dish. Skate stewed tofu Ingredients: skate meat 600g, 350g tofu, anise 1, ginger, green onion a little, more than 10 peppercorns, green pepper 1. Practice: 1. ginger onion anise pepper into the frying pan fried flavor. 2. Add the skate meat and stir-fry until browned. 3. Add 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp sugar, 1 tsp salt, 1 tsp chicken broth, stir fry evenly. Pour in the hot water slightly over the fish, put in the tofu, and cook over moderate heat for about 20 minutes. 4. large fire soup, put 1 green pepper before leaving the pot, 1 small spoon vinegar ---
Question 8: dry boss fish how to eat boss fish in the production of the most common way to eat is the boss fish stewed tofu, boss fish cut into pots, with the tofu with the slow-fire stewing, not long after the fish skin gradually rolled up, the snow-white flesh of the fish into a thick white soup. As the saying goes, "a thousand stewed tofu and a thousand stewed fish", it doesn't matter if it takes a little longer to cook, then sprinkle with chopped green onion and cilantro when it comes out of the pot. A glass of water wine, a piece of tender boss fish and a few pieces of freshly braised tofu, accompanied by turnip squash seasoned with soy sauce and sesame oil, is simple and light. The way to do it is not troublesome: 1, rinse the fish, prepare a lot of sliced ginger, green onions and garlic; 2, this step is very critical: add two teaspoons of rice vinegar to the boiling water, put the boss fish cut into cubes and boil for a while; 3, heat a pot, add a teaspoon of oil, lay out the slices of ginger, the fish, the tofu around the yard, the scallions and garlic to add; 4, add two tablespoons of rice wine, a large cup of water, a teaspoon of salt; 5, turn on the heat to medium-low, and simmer for 30 minutes. minutes can be. Boss fish, also known as straw hat fish, thin fan fish. Its whereabouts are very secretive, living in the deep ocean mud pools, daytime can not see it, boss! The first thing you need to do is to get a good look at the person you're talking to. Hey ^^^^
The best flavor: "Boss" is not to be messed with, but the fish meat is extremely delicious. The bones are crisp and tender, and the flavor is delicious, comparable to beef jerky. Not only is the meat tender and delicious, there are no hard thorns or scales on the whole body, so it's quite easy to handle.
Best Nutrition: the boss fish tail is poisonous, but the venom is an amino acid and peptide protein, which has a certain effect on the central nervous system and the heart, and has the effect of clearing away heat and eliminating inflammation, and dissolving knots.
You can eat this way: boss fish tofu soup practice: the whole boss fish over water boil a little, the pot of hot oil, onion, ginger and garlic popping pot, under the fish. Add a little sugar, a little soy sauce, cooking wine, fried. After that, add water, add tofu, peppercorns and spices, boil over high heat, and then cover the pot with a lid and simmer for about half an hour. Finally add some salt, add some pepper, sprinkle parsley on it.
Bought 4 boss fish, can be fresh, often used to boss fish stew tofu, today he bought 4 a little too much, fresh boss fish flavor is fresh, a meal this dish all eaten huh.
Ingredients
4 boss fish
Oil, salt, ginger, Chipotle, chicken sauce, scallions, garlic
Methods / Steps
Cut the fish guts and intestines out of the fish
Boil water in the pot to scald down the fish mucus
Fish scalded deformation can be fished out
Cut the fish into pieces and washed with water to stand by
The fish cut with water
The fish cut with water to stand by
The fish cut with water to stand by.
Onion and ginger chopped garlic sliced
pot of oil hot onion and garlic popping pot into the hot sauce
add water, salt boiling
pour the fish into the pot
cover the pot stewed for 10 minutes
open the pot to put the chicken sprinkled with some green onions to taste
We did not figure out what it is, and then my husband asked his friends working in the hotel, said it is the boss fish it
I'm sorry, but it's a little bit too late for me. said the boss fish it,
Anyway, if you want to eat the dry goods should be soaked it, soaked in water for several days, during which there is a change of water,
soaked so done, the flavor is good, gelatinous, cartilaginous through the body, there is no point in wasting things.
Ingredients
Boss dried fish (soaked about a catty), star anise, green onion, ginger, 2 tablespoons of bean paste, 2 tablespoons of vinegar, 1 tablespoon of yellow wine, 3 grams of salt, sugar 1/2 tablespoon
Steps
Boss dried fish 5 slices of warm water soaked for about two days, during which there is a change of water.
Soaked dried fish washed, torn into strips,
3
frying pan into the oil, put a star anise frying incense, and then into the soybean paste frying incense, the dried fish and onion segments and ginger slices into the pot together, add 2 spoons of vinegar, 1 spoon of yellow wine stir fry,
4
pot to add the right amount of water, 1/2 spoon of sugar, high heat boil and then simmer on medium-low heat for about thirty minutes. Add the right amount of salt and cook until the soup is thick, do not close the soup.
Question nine: dry boss fish practice boss fish, folk also called it straw hat fish, thin fan fish. Its whereabouts are very secretive, living in the mud pools in the depths of the ocean, during the day can not see it, the boss well! The first thing you need to do is to get a good look at the boss, and then you can see the boss. Hey ^^^^
The best flavor: "Boss" is not to be messed with, but the fish meat is extremely delicious. The bones are crisp and tender, and the flavor is delicious, comparable to beef jerky. Not only is the meat tender and delicious, there are no hard thorns or scales on the whole body, so it's quite easy to handle.
Best Nutrition: The tail of the boss fish is poisonous, but the venom is an amino acid and peptide protein, which has a certain effect on the central nervous system and the heart, and has the effect of clearing away heat and eliminating inflammation, and resolving knots.
How to choose: fresh boss fish meat color white, clean surface, bright eyes, back yellow-brown or table black abdomen is white. Not fresh fish flesh color reddish, mucous membrane on the surface, especially after cutting the pungent ammonia odor.
You can eat this way: boss fish tofu soup practice: the whole boss fish over water boil a little, the pot of hot oil, onion, ginger and garlic popping pot, under the fish. Add a little sugar, a little soy sauce, cooking wine, fried. After that, add water, add tofu, peppercorns and spices, boil over high heat, and then cover the pot with a lid and simmer for about half an hour. Finally add some salt, add some pepper, sprinkle parsley on it.
Question 10: How to make good boss fish with garlic mud 1. Husband today in the sea fishing boss fish
2. The fish's viscera clean and then cut a few flower knife
3. Wash the fish
4. Pot with water boiling fish into the blanch, the purpose is to remove the fish mucus
5. . fish out on a plate and spare
7. carrot sliced cilantro slice spare
8. cut the ingredients on top of the fish put salt and chicken essence and then put a little oil soy sauce, put the carrots on the side of the plate .
9. Add water to the pot, put the fish into the
10. Put the lid on the pot and steam for 10 minutes
11. The lid is open to put the cilantro and green onion into the can be brought out to enjoy the delicious.