22 years of the Spring Festival finally returned home, this year finally a bit of a look, and Mom and Dad together with the year finally a bit of the flavor of the year, talking about the New Year, the most important meal than the New Year's Eve dinner, the family from the New Year's Eve a month or so before the beginning of the preparations, a family from the south of the country to rush in the New Year's Eve dinner before the family get together, the family division of labor work, washing, cutting, burning, I and my brother under the leadership of a small work, a colorful and flavorful New Year's Eve dinner is good, and I will show you a few dishes. The first is the garlic fry sausage: sausage is mother's own minced stuffing their own small intestines, and then add chili powder, five-spice powder, pepper, salt, sugar after the irrigation system, air-drying, boiled in water, sliced and fried, a different flavor

The second is the stewed chicken, the chicken is not a good idea, but it's a good idea to have the chicken in a good condition. The second dish is stewed chicken: this is my mother's specialty dishes, my father is good for this mouth, said anyone who does not have my mother to do a good job, the chicken is a home-raised 2 years of rooster, usually corn, rice, these high-quality food service, hang dry moisture plus my mother's secret sauce marinated for a day, with a large fire stew, during the period of time, but also add white wine to increase the aroma of fishy, and then added fungus, pickled chili peppers and other side dishes, you can eat! Try, very good

The third is the flavor of pig liver: the most common blowing pig liver, soy sauce pig liver and other practices are added to the sauce marinade after air-drying, my hometown of this approach is more unique, is to add a variety of condiments to the pig liver cooked and then hung to a ventilated place to hang dry, it must be hung dry to prevent the taste of oh, when you eat soak will be water and cut into slices accompanied by a bit of chili sauce immediately turned into a good wine dishes, fast to give your father to do some!

The fourth is braised walleye: this is a more homely dish, the South and North have, winter air-dried walleye cut and cleaned with vegetable oil fried to golden brown, cooking chili peppers, soy sauce, vinegar, etc. can be out of the pot, there are places also directly add sauce after the steaming, the flavor of the year is essential to a dish

The fifth is stir-fried lotus root slices, the lotus root is the relatives of the family to give the crunchy, sweet, sweet, and the lotus root is called lotus seed, harmonic convergence, the lotus root is also called the lotus root. called Lotus Vegetable, harmonic convergence of wealth, symbolizing wealth and prosperity, I do not know if the northern partners of the New Year's Eve dinner has this dish?

The sixth is the ribs and lotus root soup, Honghu Lake, a unique feature, to go to Honghu Lake must eat, but also Hubei this side of the New Year's dinner table is essential bowl of soup, the choice of powdered lotus root, and to the waxed ribs, cooking more than 3 hours, the more the more fragrant stew, the table first eat lotus root pieces and then drink soup, soon to the bottom of the

There are also a number of dishes on the introduction of it one, the reunion dinner ate the expectation, the expectation that the past is already in the past! The new year will be better, the reunion dinner is happy, happy family reunion, the reunion dinner is pleased to eat, pleased with the hard work of the year to have a return, pay tribute to so the children of China, Happy New Year, may we get better and better!