How to steam bass with lobster sauce, how to steam bass with lobster sauce, lobster sauce

1. Cut off the head and tail, remove the internal organs of the fish and clean it.

2. Cut the back of the fish body into pieces about 1cm wide with a knife, but don't cut it at the belly of the fish.

3. Sprinkle appropriate amount of salt, onion, ginger and cooking wine, and marinate with soy sauce 15 minutes.

4. The fish head and tail are all put on the plate, and a layer of lobster sauce is sprinkled.

5. Steam in a steamer for 8 minutes, and then steam for 5 minutes after turning off the fire.

6. Steam the fish out of the pot and sprinkle the fish with onions and red bell peppers.

7. finally, pour hot oil, which is simple, nutritious and delicious.