Step 1

Ingredients: 300 grams of chili peppers, 3 cloves of garlic, 3 grams of ginger, 10 grams of sage, 10 grams of cooking oil, 1 gram of salt, 3 grams of soy sauce, 2 grams of vinegar, 1 gram of sugar.

Step 2

Strip the chili peppers.

Step 3

Mince the garlic.

Step 4

Mince the ginger.

Step 5

Cut the sundried fruit in half.

Step 6

When the oil in the frying pan is 50 percent hot, pour in the chili peppers and stir-fry the tiger skin, put in the minced garlic and ginger and stir-fry, add salt, soy sauce, vinegar and sugar, stir-fry well.

Step 7

Serve on a plate and decorate with sage fruit.