Home-style fried chicken wings

Ingredients details

500 grams of chicken wings

1 tsp cooking wine

Soy sauce 1 tsp

1 tsp chicken powder

1 tsp sugar

1.5 tsp cornstarch

1/2 pepper tsp

1/2 tsp salt

Original flavor

Frying process

Twenty minutes to take

Normal difficulty

How to make fried chicken wings

1

Prepare the ingredients.

2

The condiments are also ready.

3

Wash the chicken wings after thawing.

4

Prick numerous times on both sides of the chicken wings with a needle.

5

Boil water in a pot, add chicken wings, bring to a boil over high heat and continue cooking for about 5 minutes.

6

Take it out and rinse it with water continuously.

7

After washing the chicken wings until they are cool, take them out and absorb the water with kitchen paper.

8

Add all seasonings, mix well, and marinate for 30 minutes.

9

Take it out and evenly coat it with egg liquid.

10

Dip in flour again.

11

Finally dipped in bread crumbs.

12

Put oil in a hot pan and heat the oil until it is 80% hot, that is, when you insert the chopsticks, many small bubbles will appear next to the chopsticks.

13

Add the chicken wings dipped in bread crumbs and fry over medium-low heat until both sides are golden brown.

14

Take it out, absorb the oil with kitchen paper, and you can start eating.